Apple pie is a tradition around the holidays in America. So we decided to make quicker, more personal versions of this classic dish for dessert one evening. We used the ramekin form to serve and bake these treats. 
4 servings Ingredients Method Just like a regular apple pie start out by having your pie dough ready, splitting up the one disc into four smaller rounds and placing them in the ramekins, as pictured on the right. Once you have rolled out the dough, place the ramekins back in the refrigerator until your filling is ready. Filling - place the thin sliced granny smith apples in a bowl with the cinnamon, nutmeg and half the sugar. With a spoon toss the apples to coat with the mixture. Let sit for 20 minutes or so. Pre-heat your oven to 375 degrees f. Place the filling in the ramekins with the chilled dough. Sprinkle with the remaining sugar and back for 30-40 minutes. Serve with some vanilla ice cream or whipped cream.
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