culinary review
   
   

Gin Crusta

Last Modified: 01/28/08
First Published: 01/15/08
Views: 665
<<     >>
Views: 665
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 1
Total Cost: $0.75
Cost Per Serving: $0.75
Total Calories: 173
Calories/Serving: 173
IngredientVolumeMassCostCalorie
Simple Syrup 3 Dashs 4.53 Grams $0.00 12
Angostura Bitters 2 Dashs 1.33 Grams $0.05 2
Gin, Generic 750 ml Bottle 1 1/2 Tablespoon 0.75 Ounce $0.24 48
Lemon, Whole (1 lemon) * 108.00 Grams $0.40 22
Turbinado Sugar, Raw Sugar 2 Tablespoons 22.50 Grams $0.05 87
Maraschino Cherry Juice 2 Dashs 0.04 Ounce $0.01 2

1 lemon

25g or 2 tbsp golden granulated sugar

3 dashes sugar syrup

2 dashes maraschino cherry juice

2 dashes Angostura bitters

1 measure or 1 1/2 tbsp gin

Method:

Shake all ingredients well with ice, strain into a  cocktail glass.