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Servings: 8
Total Cost: $12.95
Cost Per Serving: $1.62
Total Calories: 4,828
Calories/Serving: 603
| Ingredient | Volume | Mass | Cost | Calorie |
| Salt, Table |
1 Tablespoon |
18.00 Grams |
$0.03 |
0 |
| Pasta, Elbow |
* |
1.00 Pound |
$1.01 |
1,620 |
| Olive Oil, Extra Virgin |
3 Tablespoons |
40.50 Grams |
$0.60 |
358 |
| Mushrooms, Button |
* |
0.50 Pound |
$1.50 |
36 |
| Onion, Yellow Diced |
1 Cup |
160.00 Grams |
$0.35 |
67 |
| Garlic |
2 Teaspoons |
5.67 Grams |
$0.03 |
8 |
| Tomatoes, Diced, Generic Can |
* |
14.50 Ounces |
$0.76 |
82 |
| Spinach, Frozen |
* |
10.00 Ounces |
$0.95 |
67 |
| Bread Crumbs Italian Style |
1/2 Cup |
56.00 Grams |
$0.33 |
220 |
| Parmesan cheese |
1/4 Cup |
25.00 Grams |
$0.51 |
108 |
| Parmesan cheese |
1/3 Cup |
33.00 Grams |
$0.68 |
142 |
| Pecorino Romano |
1/4 Cup |
60.00 Grams |
$1.21 |
300 |
| Pecorino Romano |
1/3 Cup |
79.20 Grams |
$1.59 |
396 |
| Butter, Unsalted |
4 Tablespoons |
56.00 Grams |
$0.25 |
400 |
| Mozzarella, Whole Milk Cheese |
* |
12.00 Ounces |
$3.04 |
1,021 |
| Nutmeg, Ground |
1/4 Teaspoon |
0.58 Gram |
$0.11 |
3 |
| Salt
1 pound elbow macaroni pasta
3 tablespoons extra-virgin olive oil
1/2 pound assorted mushrooms, quartered
1 onion, chopped
2 cloves garlic, chopped
1 (14.5-ounce) can diced tomatoes
1 (10-ounce) package frozen spinach, thawed and drained of excess liquid
1/2 teaspoon red pepper flakes
1/2 cups bread crumbs
1/4 cup grated Parmesan, plus 1/3 cup
1/4 cup Romano, plus 1/3 cup
2 tablespoons butter, softened, plus 2 tablespoons
12 ounces mozzarella cubed (about 2 cups)
1/4 teaspoon freshly ground nutmeg 8-10 servings View Full Recipe
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