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Servings: 4
Total Cost: $2.79
Cost Per Serving: $0.70
Total Calories: 2,597
Calories/Serving: 649 | 4 servings 1 pound dried spaghetti
1/2 cup extra-virgin olive oil
3 garlic cloves, peeled
1 tablespoon red pepper flakes, plus more if desired
1/4 cup chopped Italian flat-leaf parsley
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh mint leaves Full Recipe at the Food Network
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