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Servings: 6
Total Cost: $14.10
Cost Per Serving: $2.35
Total Calories: 2,395
Calories/Serving: 399
| Ingredient | Volume | Mass | Cost | Calorie |
| Chicken, Breast, Boneless, Skinless |
* |
1.50 Pounds |
$3.04 |
1,123 |
| Chicken, Thighs, with Bone (2 thighs) |
* |
1.00 Pound |
$1.00 |
306 |
| Salt, Table |
1 1/2 Teaspoon |
9.00 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1 1/2 Teaspoon |
3.20 Grams |
$0.03 |
8 |
| Olive Oil, Extra Virgin |
1/4 Cup |
54.00 Grams |
$0.80 |
477 |
| Bell Pepper, Red (1 pepper) |
* |
0.26 Pound |
$0.99 |
30 |
| Bell Pepper, Yellow (1 pepper) |
* |
0.26 Pound |
$1.98 |
30 |
| Garlic (2 cloves) |
2 Tablespoons |
17.00 Grams |
$0.08 |
25 |
| Tomatoes, Diced, Generic Can (One 15 oz can) |
* |
0.94 Pound |
$0.79 |
85 |
| Wine, White Table |
1/2 Cup |
118.00 Grams |
$1.24 |
80 |
| Chicken Broth |
1/2 Cup |
121.50 Grams |
$0.05 |
6 |
| Capers |
2 Tablespoons |
30.00 Grams |
$0.95 |
1 |
| Proscuitto |
* |
3.00 Ounces |
$2.23 |
213 |
| Thyme, Fresh, Chopped |
1 Tablespoon |
9.33 Grams |
$0.67 |
12 |
| Oregano, Fresh, Chopped |
1 Teaspoon |
3.11 Grams |
$0.22 |
0 |
| 6 servings 4 skinless chicken breast halves, with ribs
2 skinless chicken thighs, with bones
1/2 teaspoon salt, plus 1 teaspoon
1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
1/4 cup olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 ounces prosciutto, chopped
2 cloves garlic, chopped
1 (15-ounce) can diced tomatoes
1/2 cup white wine
1 tablespoon fresh thyme leaves
1 teaspoon fresh oregano leaves
1/2 cup chicken stock
2 tablespoons capers
1/4 cup chopped fresh flat-leaf parsley leaves Full Recipe at the Food Network
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