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Servings: 4
Total Cost: $3.95
Cost Per Serving: $0.99
Total Calories: 1,333
Calories/Serving: 333 | 2 pounds new potatoes (white, red, or Yukon gold), scrubbed and halved 1 pound cippolini onions, peeled 1/4 cup extra-virgin olive oil 2 teaspoons dried rosemary 1 teaspoon salt 1 teaspoon freshly ground black pepper 4 servings View Full Recipe
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