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Servings: 6
Total Cost: $11.27
Cost Per Serving: $1.88
Total Calories: 4,527
Calories/Serving: 755
| Ingredient | Volume | Mass | Cost | Calorie |
| Olive Oil, Extra Virgin |
1/2 Cup |
108.00 Grams |
$1.60 |
955 |
| Onion, Yellow Diced |
1/2 Cup |
80.00 Grams |
$0.18 |
34 |
| Garlic ((2 cloves)) |
2 Tablespoons |
17.00 Grams |
$0.08 |
25 |
| Celery, Chopped |
1/2 Cup |
60.00 Grams |
$0.07 |
9 |
| Carrots ((1 carrot)) |
1/2 Cup |
64.00 Grams |
$0.07 |
26 |
| Tomatoes, Diced, Generic Can ((2-32 oz cans)) |
* |
4.00 Pounds |
$3.35 |
360 |
| Basil, Fresh, Chopped |
1 Tablespoon |
1.75 Grams |
$0.13 |
0 |
| Salt, Table |
1 Teaspoon |
6.00 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1 Teaspoon |
2.13 Grams |
$0.02 |
5 |
| Butter, Unsalted |
4 Tablespoons |
56.00 Grams |
$0.25 |
400 |
| Vodka, Generic 750 ml Bottle |
1 Cup |
8.00 Ounces |
$2.52 |
512 |
| Heavy Whipping Cream 36% |
1/2 Cup |
120.00 Grams |
$0.56 |
400 |
| Parmigiano-Reggiano Cheese |
1/2 Cup |
45.45 Grams |
$1.45 |
182 |
| Pasta, Penne |
* |
1.00 Pound |
$0.99 |
1,620 |
| 6 servings 1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
2 (32-ounce) cans crushed tomatoes
4 to 6 basil leaves
2 dried bay leaves
Sea salt and freshly ground black pepper
4 tablespoons unsalted butter, optional
1 cup vodka
1/2 cup heavy cream, at room temperature
1/2 cup grated Parmesan
1 pound penne Full Recipe at the Food Network
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