Orange Zeppole:
1 stick butter
1/4 teaspoon salt
1/4 cup sugar
1/2 cup water
1 cup all-purpose flour
4 eggs
1 tablespoon orange zest
Vegetable oil, for frying Orange Sugar:
1 tablespoon orange zest
1/2 cup sugar
Chocolate Sauce:
3/4 cup cream
1 cup (8 ounces) bittersweet chocolate chips
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