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Servings: 4
Total Cost: $8.40
Cost Per Serving: $2.10
Total Calories: 1,140
Calories/Serving: 285 | 3 tablespoons olive oil 2 large Vidalia onions, sliced 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon fresh thyme leaves 4 cups beef broth 4 slices ciabatta bread, cubed 4 ounces sliced fontina cheese 4 servings View Full Recipe
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