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This recipe is relatively straightforward. None of the ingredients are very expensive, nor are they high in calories. The most expensive items are the chicken, mozarella cheese and the Parmesan cheese. |
Servings: 4
Total Cost: $4.27
Cost Per Serving: $1.07
Total Calories: 1,778
Calories/Serving: 445
| Ingredient | Volume | Mass | Cost | Calorie |
| Pasta, Acini Di Pepe No 44 (1 cup) |
* |
6.00 Ounces |
$0.57 |
638 |
| Olive Oil, Extra Virgin |
2 Tablespoons |
27.00 Grams |
$0.40 |
239 |
| Chicken, Breast, Boneless, Skinless (1-inch cubes) |
* |
0.19 Pound |
$0.39 |
142 |
| Onion, Yellow Diced |
1/2 Cup |
80.00 Grams |
$0.18 |
34 |
| Garlic (1 clove) |
1/2 Tablespoon |
4.25 Grams |
$0.02 |
6 |
| Tomatoes, Diced, Generic Can (1 can) |
* |
14.50 Ounces |
$0.76 |
82 |
| Mozzarella, Whole Milk Cheese (shredded) |
1 Cup |
112.00 Grams |
$1.00 |
336 |
| Salt, Table |
1/4 Teaspoon |
1.50 Grams |
$0.00 |
0 |
| Black Pepper, Ground |
1/4 Teaspoon |
0.53 Gram |
$0.00 |
1 |
| Parmigiano-Reggiano Cheese |
1/4 Cup |
22.73 Grams |
$0.72 |
91 |
| Butter, Unsalted |
1 Tablespoon |
14.00 Grams |
$0.06 |
100 |
| Bread Crumbs Italian Style |
1/4 Cup |
28.00 Grams |
$0.16 |
110 |
| 4 servings 1 cup pastina pasta (or any small pasta)
2 tablespoons olive oil
1/2 cup cubed chicken breast (1-inch cubes)
1/2 cup diced onion (about 1/2 a small onion)
1 clove garlic, minced
1 (14.5-ounce) can diced tomatoes with juice
1 cup shredded mozzarella
1/4 cup chopped fresh flat-leaf parsley
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup bread crumbs
1/4 cup grated Parmesan
1 tablespoon butter, plus more for buttering the baking dish Full Recipe at the Food Network
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