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Beef tenderloin is naturally quite expensive, however the cost of this dish isn't outrageously high. There are basically only two ingredients in this recipe: beef tenderloin and goat cheese. Make sure to factor in whatever side dishes that are served with this recipe to get an accurate costs and calorie count. |
Servings: 6
Total Cost: $17.03
Cost Per Serving: $2.84
Total Calories: 2,410
Calories/Serving: 402 | 1 1/2 cups balsamic vinegar
3 tablespoons sugar
2 tablespoons butter
6 (5 to 6-ounce) filet mignon steaks (each about 1-inch thick)
Salt and freshly ground black pepper
2 ounces soft fresh goat cheese View full recipe
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