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This dish is somewhat expensive to make, however not outrageously high in calories. Although, you would probably serve this dish with something on the side which would bring the calorie content up. What brings up the cost in this dish is the relatively high amount of extra virgin olive oil, the Parmigiano Reggiano cheese and the chicken. |
Servings: 6
Total Cost: $10.85
Cost Per Serving: $1.81
Total Calories: 3,520
Calories/Serving: 587 | 6 servings 4 tablespoons plus 1/2 cup extra-virgin olive oil
1 cup buttermilk
1 1/2 pounds chicken tenders (about 18)
3 large garlic cloves, minced
1/2 teaspoon salt
3 tablespoons balsamic vinegar
Freshly ground black pepper
1 1/4 cups freshly grated Parmesan
3/4 cup Italian-style seasoned bread crumbs Full Recipe at the Food Network
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