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This dish doesn't contain too many ingredients and it is not that expensive. The highest cost and most expensive ingredient is actually the chicken by quite a lot, which says a lot about this particular recipe. |
Servings: 4
Total Cost: $5.85
Cost Per Serving: $1.46
Total Calories: 2,228
Calories/Serving: 557
| Ingredient | Volume | Mass | Cost | Calorie |
| Olive Oil, Extra Virgin |
3 Tablespoons |
40.50 Grams |
$0.60 |
358 |
| Rosemary, Fresh, Chopped |
1 Teaspoon |
3.11 Grams |
$0.22 |
0 |
| Thyme, Fresh, Chopped |
1 Teaspoon |
3.11 Grams |
$0.22 |
4 |
| Salt, Table |
1 Teaspoon |
6.00 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Parsley, Fresh, Chopped |
1 Teaspoon |
3.12 Grams |
$0.05 |
0 |
| Chicken, Breast, Boneless, Skinless (8 (3 oz)) |
* |
24.00 Ounces |
$3.04 |
1,123 |
| Tomato, Pasta Sauce, Generic |
1 1/2 Cup |
381.00 Grams |
$0.50 |
270 |
| Mozzarella, Whole Milk Cheese |
3/8 Cups |
42.00 Grams |
$0.38 |
126 |
| Butter, Unsalted |
2 Tablespoons |
28.00 Grams |
$0.13 |
200 |
| Parmesan cheese |
16 Teaspoons |
33.33 Grams |
$0.69 |
144 |
| 3 tablespoons olive oil
1 teaspoon chopped fresh rosemary leaves
1 teaspoon chopped fresh thyme leaves
1 teaspoon chopped fresh Italian parsley leaves
Salt and freshly ground black pepper
8 (3-ounces each) chicken cutlets
1 1/2 cups Simple Tomato Sauce, recipe follows or purchased marinara sauce
1/2 cup shredded mozzarella
16 teaspoons grated Parmesan
2 tablespoons unsalted butter, cut into pieces 4 servings View Full Recipe
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