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Servings: 16
Total Cost: $6.42
Cost Per Serving: $0.40
Total Calories: 7,771
Calories/Serving: 486
| Ingredient | Volume | Mass | Cost | Calorie |
| Butter, Unsalted |
2 Cups |
448.00 Grams |
$2.00 |
3,200 |
| Sugar, White Granulated |
* |
1.00 Pound |
$0.60 |
1,755 |
| Brandy, Generic 750 ml Bottle |
1/4 Cup |
2.00 Ounces |
$0.95 |
128 |
| Nutmeg, Ground |
1/4 Teaspoon |
0.58 Gram |
$0.11 |
3 |
| Salt, Table |
1/2 Teaspoon |
3.00 Grams |
$0.00 |
0 |
| Flour, White Unbleached All Purpose |
3 1/2 Cups |
14.88 Ounces |
$0.49 |
1,593 |
| Eggs, Chicken |
4 3/8 Cups |
597.83 Grams |
$1.99 |
933 |
| Raisins, Seedless |
2 Tablespoons |
20.63 Grams |
$0.10 |
62 |
| Walnuts, Chopped |
2 Tablespoons |
15.00 Grams |
$0.18 |
98 |
| 2 cakes 1 pound (2 cups or 4 sticks) unsalted butter, softened at room temperature
1 pound (2 1/8 cups) sugar
1 pound (12) eggs, separated
1/4 cup brandy
2 teaspoons rose water (optional)
1/4 teaspoon nutmeg (1/8 teaspoon if freshly grated)
1/2 teaspoon salt
1 pound (3 1/2 cups) flour, sifted 3 times
Mixed berries and fruit, garnish
Full recipe at Food Network
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