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Servings: 4
Total Cost: $13.53
Cost Per Serving: $3.38
Total Calories: 2,726
Calories/Serving: 681
Ingredient | Volume | Mass | Cost | Calorie |
Butter, Unsalted |
2 Tablespoons |
28.00 Grams |
$0.13 |
200 |
Sugar, White Granulated |
1/4 Cup |
50.00 Grams |
$0.07 |
194 |
Milk, Whole |
1 1/3 Cup |
312.00 Grams |
$0.31 |
195 |
Vanilla Beans (1 bean) |
* |
2.00 Grams |
$10.00 |
0 |
Sugar, White Granulated |
6 1/3 Tablespoons |
78.75 Grams |
$0.10 |
305 |
Flour, White Unbleached All Purpose |
1/3 Cup |
1.28 Ounces |
$0.04 |
137 |
Butter, Unsalted |
1 1/2 Tablespoon |
21.00 Grams |
$0.09 |
150 |
Eggs, Chicken (4 eggs) |
* |
200.00 Grams |
$0.67 |
312 |
Sugar, Powdered Unsifted |
1 Tablespoon |
7.50 Grams |
$0.03 |
30 |
Chocolate, Baking, Unsweetened Squares |
* |
2.00 Ounces |
$0.91 |
284 |
Chocolate Chips, Semi Sweet |
* |
4.50 Ounces |
$0.71 |
680 |
Corn Syrup, Light |
1/4 Cup |
82.00 Grams |
$0.47 |
240 |
Water |
1/3 Cup |
68.10 Grams |
$0.00 |
0 |
| 4 to 6 servings 2 tablespoons unsalted butter, melted 1/4 cup granulated sugar for souffle dish 1 1/3 cups whole, 2 percent fat, or 1 percent fat milk 1 vanilla bean, split lengthwise 1/3 cup plus 1 1/2 tablespoons granulated sugar 1/3 cup all-purpose flour 1 1/2 tablespoons unsalted butter, softened 4 large eggs, separated Confectioners' sugar Satin chocolate sauce, recipe follows Satin chocolate sauce: 2 ounces unsweetened chocolate 4 1/2 ounces semisweet chocolate 1/4 cup light corn syrup 1/3 cup hot water View full recipe
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