12 servings
Cake: 5 eggs 2 yolks 3/4 cup brown sugar 1 teaspoon vanilla extract 3/4 cup all-purpose flour 6 tablespoons Dutch-processed cocoa powder 1/4 teaspoon baking powder 1/4 cup clarified butter, warm
Filling: 3 cups confectioners' sugar 1 cup butter 1 teaspoon vanilla extract 1 to 2 tablespoons heavy cream
Glaze: 12 ounces semisweet chocolate, chopped 2 ounces cocoa butter or 1/4 cup vegetable oil
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