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Food Network Kitchen's Potato Cake

Last Modified: 03/02/08
First Published: 03/02/08
Views: 1579
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 Views: 1579
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Measurements
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General Info
Servings: 4
Total Cost: $1.64
Cost Per Serving: $0.41
Total Calories: 1,013
Calories/Serving: 253
IngredientVolumeMassCostCalorie
Butter, Unsalted 3 Tablespoons 42.00 Grams $0.19 300
Potatoes, Yukon Gold * 1.25 Pounds $1.26 467
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Vegetable Oil 2 Tablespoons 28.00 Grams $0.06 240
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Nutmeg, Ground 1/4 Teaspoon 0.58 Gram $0.11 3

3 tablespoons unsalted butter
1 1/4 pounds waxy potatoes, such as Yukon gold
1 teaspoon kosher salt
Freshly ground black pepper
Freshly grated nutmeg
2 tablespoons vegetable oil

4 servings

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