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Servings: 8
Total Cost: $7.38
Cost Per Serving: $0.92
Total Calories: 5,638
Calories/Serving: 705
| Ingredient | Volume | Mass | Cost | Calorie |
| Flour, White Unbleached All Purpose |
2 1/2 Cups |
10.63 Ounces |
$0.35 |
1,138 |
| Flour, Whole Wheat |
1/2 Cup |
35.00 Grams |
$0.03 |
130 |
| Baking Powder, Clabber Girl |
2 Teaspoons |
9.60 Grams |
$0.07 |
0 |
| Salt, Table |
1/2 Teaspoon |
3.00 Grams |
$0.00 |
0 |
| Butter, Unsalted |
1 Cup |
224.00 Grams |
$1.00 |
1,600 |
| Brown Sugar, Packed |
1 Cup |
220.00 Grams |
$0.65 |
829 |
| Milk, Whole |
3/4 Cups |
180.00 Grams |
$0.18 |
113 |
| Walnuts, Chopped |
1 Cup |
120.00 Grams |
$1.40 |
785 |
| Eggs, Chicken |
1 1/2 Cup |
203.80 Grams |
$0.68 |
318 |
| Dates |
* |
0.50 Pound |
$3.02 |
726 |
| 1 1/2 heaping cups dates (about 40 medium dates), pitted and roughly chopped
2 1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon fine salt
1 cup unsalted butter, room temperature
1 cup dark brown sugar
4 large eggs, at room temperature
3/4 cup whole milk, room temperature
1 heaping cup walnut pieces, roughly chopped
Full recipe at Food Network
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