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Servings: 25
Total Cost: $2.32
Cost Per Serving: $0.09
Total Calories: 2,142
Calories/Serving: 86 | 1/2 pound quality semisweet chocolate, finely chopped 1/3 cup heavy cream 2 tablespoons quality honey (recommended: Tasmanian) 2 tablespoons unsalted butter, at room temperature 1/4 to 1/2 cup turbinado sugar or raw sugar, for garnish 25 truffles View Full Recipe
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