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Servings: 10
Total Cost: $8.76
Cost Per Serving: $0.88
Total Calories: 8,381
Calories/Serving: 838
| Ingredient | Volume | Mass | Cost | Calorie |
| Flour, White Unbleached All Purpose |
2 1/2 Cups |
10.63 Ounces |
$0.35 |
1,138 |
| Cocoa Powder, Dutch Processed, Unsweetened |
3/4 Cups |
64.80 Grams |
$1.24 |
144 |
| Salt, Table |
1/2 Teaspoon |
3.00 Grams |
$0.00 |
0 |
| Egg Yolks (2 egg yolks) |
* |
34.00 Grams |
$0.33 |
110 |
| Extract, Vanilla Pure |
1 Tablespoon |
13.00 Grams |
$0.63 |
38 |
| Coffee, Instant, Regular, Powder |
2 Teaspoons |
1.80 Grams |
$0.06 |
4 |
| Butter, Unsalted (3 sticks) |
* |
12.00 Ounces |
$1.52 |
2,430 |
| Sugar, White Granulated |
2 1/2 Cups |
500.00 Grams |
$0.66 |
1,935 |
| Eggs, Chicken (8 eggs) |
3 Cups |
407.61 Grams |
$1.36 |
636 |
| Chocolate. Bitter Sweet |
* |
6.00 Ounces |
$1.47 |
972 |
| Chocolate Chips, Semi Sweet |
* |
6.00 Ounces |
$0.95 |
907 |
| Butter, Unsalted (1 stick) |
8 Smidgens |
1.16 Grams |
$0.01 |
8 |
| Honey |
1 Tablespoon |
21.00 Grams |
$0.19 |
60 |
| Cake:
2 1/2 cups all-purpose flour
3/4 cup Dutch processed cocoa powder
1/2 teaspoon salt
8 large eggs, at room temperature
2 egg large yolks, at room temperature
1 tablespoon pure vanilla extract
2 teaspoons instant espresso powder
12 ounces unsalted butter (3 sticks), room temperature
2 1/2 cups sugar
6 ounces bittersweet chocolate, roughly chopped Chocolate Glaze:
6 ounces bittersweet or semisweet chocolate, finely chopped
8 tablespoons unsalted butter (1 stick)
1 tablespoon honey 10 servings View Full Recipe
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