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Servings: 6
Total Cost: $21.18
Cost Per Serving: $3.53
Total Calories: 3,361
Calories/Serving: 560
| Ingredient | Volume | Mass | Cost | Calorie |
| Vermouth, Sweet, Generic 750 ml Bottle |
1 1/2 Cup |
600.00 Grams |
$5.33 |
660 |
| Onion, Yellow Diced (6) |
60 Centiliters |
405.60 Grams |
$0.90 |
170 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Salt, Kosher |
1 Tablespoon |
14.40 Grams |
$0.03 |
0 |
| Paprika |
3 Smidgens |
0.21 Gram |
$0.01 |
1 |
| Vegetable Oil |
2 Tablespoons |
28.00 Grams |
$0.06 |
240 |
| Chicken Broth |
4 Cups |
972.00 Grams |
$0.43 |
48 |
| Celery, Chopped (8) |
* |
14.00 Ounces |
$0.44 |
56 |
| Beef, Brisket, Raw, Lean |
* |
3.50 Pounds |
$13.96 |
2,184 |
| 2 tablespoons vegetable oil
1 (3 1/2 pound) first-cut brisket, with "fat cap" (do not trim)
3 tablespoons sweet paprika
1 tablespoon kosher salt, plus for brisket
Freshly ground black pepper
6 medium yellow onions, cut into thin wedges with root end attached
1 1/2 cups sweet vermouth
4 cups low-sodium chicken broth
8 medium carrots, peeled, and cut into thirds (14 ounces) 6 servings View Full Recipe
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