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Servings: 4
Total Cost: $16.73
Cost Per Serving: $4.18
Total Calories: 1,380
Calories/Serving: 345 | 2 pounds shrimp, peeled and deveined - tails left on Salt and freshly ground black pepper Olive oil 1 small onion, sliced thinly 2 tablespoons chopped garlic 1 lemon, juiced 1/2 cup white wine 1/2 cup shrimp stock, recipe follows 2 tablespoons cold butter 2 tablespoons chopped parsley leaves Lemon slices, for garnish 4-6 servings View Full Recipe
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