|
|
Servings: 4
Total Cost: $3.63
Cost Per Serving: $0.91
Total Calories: 1,090
Calories/Serving: 272
| Ingredient | Volume | Mass | Cost | Calorie |
| Potato, Baking |
* |
2.00 Pounds |
$0.52 |
843 |
| Butter, Unsalted (1 stick) |
8 Smidgens |
1.16 Grams |
$0.01 |
8 |
| Onions, Spring Or Scallions, Green (6) |
* |
3.00 Ounces |
$1.06 |
27 |
| Garlic |
1 Teaspoon |
2.83 Grams |
$0.01 |
4 |
| Milk, Whole |
1 Cup |
240.00 Grams |
$0.24 |
150 |
| Parsley, Fresh, Chopped |
1/4 Cup |
37.50 Grams |
$0.63 |
0 |
| Salt, Table |
1 Teaspoon |
6.00 Grams |
$0.01 |
0 |
| Cumin, Ground |
1/2 Teaspoon |
1.05 Grams |
$0.07 |
4 |
| Peas, Sugar Snap |
1 Cup |
128.79 Grams |
$1.08 |
53 |
| 2 pounds potatoes, peeled and cubed
1 stick Irish butter
1/2 bunch scallions (green onions), chopped
1 clove garlic, minced
1 cup milk
1/4 cup chopped fresh parsley
Salt and freshly ground black pepper
1 cup fresh baby peas, cooked and drained 4 servings View Full Recipe
| |
