|
|
Servings: 6
Total Cost: $6.41
Cost Per Serving: $1.07
Total Calories: 2,734
Calories/Serving: 456
| Ingredient | Volume | Mass | Cost | Calorie |
| Water |
2/3 Cups |
149.82 Grams |
$0.00 |
0 |
| Yeast, Instant, Fast Rising |
* |
0.25 Ounce |
$0.25 |
0 |
| Sugar, White Granulated |
2 Teaspoons |
8.33 Grams |
$0.01 |
32 |
| Flour, Bread |
1 Cup |
4.25 Ounces |
$0.12 |
495 |
| Flour, White Unbleached All Purpose |
1 Cup |
4.25 Ounces |
$0.14 |
455 |
| Salt, Table |
2 Teaspoons |
12.00 Grams |
$0.02 |
0 |
| Olive Oil, Extra Virgin |
9 Tablespoons |
121.50 Grams |
$1.80 |
1,074 |
| Mozzarella, Whole Milk Cheese |
* |
6.00 Ounces |
$1.52 |
510 |
| (1) |
* |
0.25 Pound |
$0.57 |
26 |
| Salt, Kosher |
1/2 Teaspoon |
2.40 Grams |
$0.01 |
0 |
| Basil, Fresh, Chopped |
1/4 Cup |
7.00 Grams |
$0.50 |
1 |
| Proscuitto (2 slices) |
* |
56.00 Grams |
$1.47 |
140 |
| 2/3 cup warm water
1/4-ounce, about 2 1/4 teaspoons yeast
2 teaspoons sugar
1 cup bread flour
1 cup all-purpose flour
2 teaspoons salt
9 tablespoons extra-virgin olive oil
2 thin slices prosciutto, cut into thin strips
6 ounces fresh mozzarella, sliced
1 large Roma tomato, cored, seeded, and diced
1/2 teaspoon kosher or sea salt
1/4 cup roughly chopped basil leaves 6-8 servings View Full Recipe
| |
