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Servings: 4
Total Cost: $7.56
Cost Per Serving: $1.89
Total Calories: 3,151
Calories/Serving: 788 | 1 pound penne or ziti pasta
3 tablespoons olive oil
1/2 cup finely chopped shallots
2 tablespoons minced garlic
1 (28-ounce) can peeled, crushed tomatoes, chopped, and their liquid
1/2 teaspoon crushed pepper flakes
3/4 cup Pepper Vodka, recipe follows
1/2 cup heavy cream
Chopped basil leaves, garnish
Finely grated pecorino cheese
Full recipe at the Food Network
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