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Servings: 4
Total Cost: $3.41
Cost Per Serving: $0.85
Total Calories: 1,047
Calories/Serving: 262 | 6 large eggs 2 tablespoons chopped assorted fresh soft herbs, such as chives, parsley, tarragon, basil 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 tablespoons unsalted butter 2 thick slices Brie, about 2 ounces each 2-4 servings View Full Recipe
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