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Servings: 8
Total Cost: $5.68
Cost Per Serving: $0.71
Total Calories: 3,690
Calories/Serving: 461
| Ingredient | Volume | Mass | Cost | Calorie |
| Butter, Unsalted |
2 Tablespoons |
28.00 Grams |
$0.13 |
200 |
| Cranberries |
* |
0.75 Pound |
$1.52 |
158 |
| Sugar, White Granulated |
1 3/4 Cup |
350.00 Grams |
$0.46 |
1,355 |
| Lemon, Whole |
* |
108.00 Grams |
$0.40 |
22 |
| Lemon juice, fresh |
1/4 Cup |
2.00 Ounces |
$0.67 |
16 |
| Flour, White Unbleached All Purpose |
1 Cup |
4.25 Ounces |
$0.14 |
455 |
| Baking Powder, Clabber Girl |
1 Teaspoon |
4.80 Grams |
$0.03 |
0 |
| Salt, Table |
1/2 Teaspoon |
3.00 Grams |
$0.00 |
0 |
| Corn Meal, Yellow |
6 Tablespoons |
60.00 Grams |
$0.07 |
220 |
| Eggs, Chicken (2 eggs) |
* |
100.00 Grams |
$0.33 |
156 |
| Egg Yolks (1) |
* |
17.00 Grams |
$0.17 |
55 |
| Milk, Whole |
2/3 Cups |
158.40 Grams |
$0.16 |
99 |
| Olive Oil, Extra Virgin |
1/2 Cup |
108.00 Grams |
$1.60 |
955 |
| 2 tablespoons butter
3/4 pound fresh cranberries
1 3/4 cups granulated sugar, divided
4 teaspoons lemon zest, divided
1/4 cup lemon juice
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons yellow cornmeal
2 large eggs
1 large egg yolk
2/3 cup milk
1/2 cup olive oil or vegetable oil 8-10 servings View Full Recipe
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