culinary review
   
   

Emeril Lagasse's Spiced Nuts

Last Modified: 12/14/07
First Published: 12/14/07
Views: 989
<<     >>
Views: 989
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 8
Total Cost: $7.17
Cost Per Serving: $0.90
Total Calories: 3,883
Calories/Serving: 485
IngredientVolumeMassCostCalorie
Cumin, Ground 1/2 Teaspoon 1.05 Grams $0.07 4
Cayenne Pepper 1/2 Teaspoon 0.88 Gram $0.02 3
Cinnamon, Ground 1/2 Teaspoon 1.13 Grams $0.06 3
Pecans 1 Cup 120.00 Grams $3.20 822
Hazelnuts Or Filberts 1 Cup 115.00 Grams $1.07 722
Almonds, Whole 1 Cup 142.00 Grams $1.25 821
Peanuts, Whole 1 Cup 138.00 Grams $0.99 797
Butter, Unsalted 4 Tablespoons 56.00 Grams $0.25 400
Brown Sugar, Packed 6 Tablespoons 82.50 Grams $0.24 311
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0

Makes 4 cups

1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
4 cups unsalted mixed nuts, such as walnuts, pecans, hazelnuts, and almonds
4 tablespoons unsalted butter
6 tablespoons brown sugar
1 teaspoon salt

View full recipe