culinary review
   
   

Emeril Lagasse's Old Fashioned Egg Nog

Last Modified: 12/14/07
First Published: 12/14/07
Views: 994
<<     >>
Views: 994
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 12
Total Cost: $41.00
Cost Per Serving: $3.42
Total Calories: 5,176
Calories/Serving: 431
IngredientVolumeMassCostCalorie
Milk, Whole 4 Cups 960.00 Grams $0.97 600
Sugar, Powdered Unsifted 1 Cup 120.00 Grams $0.40 480
Eggs, Chicken (12 large eggs) 4 1/2 Cups 611.41 Grams $2.04 954
Heavy Whipping Cream 36% 2 Cups 480.00 Grams $2.25 1,600
Bourbon Whiskey, Makers Mark 2 Cups 448.00 Grams $21.33 1,024
Brandy, Generic 750 ml Bottle 1 Cup 8.00 Ounces $3.79 512
Nutmeg, Ground 1/2 Teaspoon 1.17 Grams $0.23 6
Vanilla Beans (1 bean) * 2.00 Grams $10.00 0

12 servings

1 quart milk
1 cup superfine or confectioners' sugar
1 vanilla bean, split in half lengthwise and seeds scraped out
12 large eggs*, separated
2 cups heavy cream
2 cups bourbon
1 cup brandy
Freshly grated nutmeg, for garnish
Chocolate shavings, for garnish

View full recipe