|
|
Servings: 30
Total Cost: $15.32
Cost Per Serving: $0.51
Total Calories: 5,543
Calories/Serving: 185 | 30 turtles 4 tablespoons butter, cut up, plus more for pans 3/4 pound pecan halves (about 3 1/2 cups), toasted 1 cup evaporated milk 1 cup light corn syrup 1 cup sugar 1 teaspoon vanilla 1/2 pound semisweet chocolate, chopped 1 tablespoon vegetable shortening (recommended: Crisco) View full recipe
| |