culinary review
   
   
Recipes » Drinks

Dry Dark Hot Chocolate Mix

Last Modified: 12/16/10
First Published: 10/14/07
Views: 11484
<<     >>
 Views: 11484
On a cold, windy night, nothing beats a nice cup of hot cocoa.

Instead of buying a mix at your grocery store you can make your own dry hot coco mix, it’s easy.dark_hot_chocolate With a few ingredients such as dry milk, dry creamer, sugar and dark coco, you can mix together a delicious chocolate blend. This recipe produces a very rich, dark cocoa since we use Hersey’s Dark cocoa, but if you prefer milk chocolate you can of course use that.

Use about two tablespoons of this mix with 6 oz of hot water for one cup. Of course you can always add some cream if you prefer, as well as some dry marshmallows to make it more festive.
click on any ingredient
for more information, including
measurement conversions
Measurements
 |
General Info
Servings: 24
Total Cost: $2.29
Cost Per Serving: $0.10
Total Calories: 1,355
Calories/Serving: 56
IngredientVolumeMassCostCalorie
Instant Non Fat Dry Milk 1 1/2 Cup 104.55 Grams $0.95 364
Sugar, White Granulated 1 Cup 200.00 Grams $0.26 774
Cocoa Powder, Dutch Processed, Unsweetened 1/2 Cup 43.20 Grams $0.83 96
Non Dairy Creamer 1/4 Cup 24.00 Grams $0.23 120
Salt, Table 1/4 Teaspoon 1.50 Grams $0.00 0
Cinnamon, Ground 1/8 Teaspoon 0.28 Gram $0.01 1
Cayenne Pepper 1 Pinch 0.11 Gram $0.00 0

Dry Dark Hot Chocolate Mixhot_coco_dry_mix

  • 1 ½ cup of dry mik
  • 1 cup of sugar
  • ½ cup of cocoa (we used Hersey’s Dark)
  • ¼ cup of dry creamer
  • ¼ teaspoon of salt

For Mexican Hot Chocolate Add:
  • 1/8 teaspoon of cinnamon
  • 1 pinch of cayenne

Mix all the ingredients. Store in an air-tight container

SubCategories
Cocktails