Dill, Fresh, Chopped

Dill, Fresh, Chopped

1 tablespoon of fresh herbs = 1 teaspoon of dried herbs

Dill - The leaves and seeds are both used as a seasoning. The delicate green leaves are wispy and fern-like with a soft sweet taste. Dill seeds are light brown and oval shaped with an aromatic, sweet yet bitter taste.

Fresh dill is found summer into fall while dried dill is found all year round.

Dill adds a tangy addition to pickles, salad dressings, dips, fish, egg dishes, potatoes and as a garnish.

Dill weed fresh - serving size about 8 grams or 1 cup sprigs, 4 calories

Dill weed dried - serving size about 1 tablespoon or 3 grams, 8 calories