Here is a great icing recipe for any cupcake.This icing is not not too sweet and has a perfect consistency. Mix in any coloring to make it festive and decorate with candy, nuts or sprinkles...
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3/4 pound (3 sticks) unsalted butter, at room temperature 1 pound cream cheese, at room temperature 3/4 pound confectioners' sugar, sifted 1 1/4 teaspoons pure vanilla extract
Method
Mix the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, on low speed, mixing just until smooth. Spread the frosting generously on top of each cupcake.
This icing is not not too sweet and has a perfect consistency. Mix in any coloring to make it festive and decorate with candy, nuts or sprinkles...
