Cranberry Muffins Quick Breads Baking Recipes

The Culinary Review | Site Map | Ingredient Search

Homemade Banana Bread

Traditional Moist Yellow Cake

Homebaked Flaky Biscuits

Homemade Walnut Bread

Decorated Cupcakes

Fresh Homemade Pumpkin Scones

Cranberry Muffins

Quick and Easy Zucchini Bread

Cranberry Muffins
Last Modified: 01/11/08 First Published: 10/21/07 Views: 2662	<< >>
	Views: 2662

These little cranberry muffins turned out quite nicely: moist, sweet and slightly tart. If you cranberry_muffins

have some left-over cranberries, or if you’re just in the mood to make something with these fall berries, then these muffins would be an excellent choice. Ours disappeared in no-time!

click on any ingredient
for more information, including
measurement conversions

Measurements

General Info

Servings: 10
Total Cost: $1.58
Cost Per Serving: $0.16
Total Calories: 2,010
Calories/Serving: 201

Ingredient	Volume	Mass	Cost	Calorie
Flour, White Unbleached All Purpose	1 1/2 Cup	6.38 Ounces	$0.21	683
Sugar, White Granulated	13 Tablespoons	162.50 Grams	$0.21	629
Baking Powder, Clabber Girl	3 Teaspoons	14.40 Grams	$0.10	0
Salt, Table	1/2 Teaspoon	3.00 Grams	$0.00	0
Eggs, Chicken	3/8 Cups	50.00 Grams	$0.17	78
Milk, Whole	1/2 Cup	120.00 Grams	$0.12	75
Vegetable Oil	1/4 Cup	56.00 Grams	$0.13	480
Cranberries	1 1/2 Cup	142.50 Grams	$0.64	66

Ingredients:

1 ½ cup all purpose flour
¾ cup sugar + 1 tablespoon to coat the cranberries with + 1 tablespoon to top the muffins with
3 teaspoons baking powder
½ teaspoon salt
1 egg
½ cup milk
¼ cup vegetable oil
1 ½ cup fresh cranberries

Method:

Mix the first four ingredients together in a bowl, combine well. In a separate bow, mix together the egg, milk and vegetable oil. Whisk well and add it to the flour bowl. Coat the cranberries in 1 tablespoon of sugar. Mix the batter together and add the cranberries. Pour in a muffin tin sprayed with oil. Sprinkle a little sugar on top of each muffin.

Bake in 400 degree F oven for 17 minutes.