culinary review
   
   

Cold Avocado Soup

Last Modified: 07/12/08
First Published: 07/10/08
Views: 1753
<<     >>
Views: 1753
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 4
Total Cost: $3.49
Cost Per Serving: $0.87
Total Calories: 1,068
Calories/Serving: 267
IngredientVolumeMassCostCalorie
Avocados, Hass (3 avocados) * 1.00 Pound $2.66 757
Milk, Whole 2 Cups 480.00 Grams $0.48 300
Salt, Kosher 1 1/2 Teaspoon 7.20 Grams $0.02 0
Cayenne Pepper 1/2 Teaspoon 0.88 Gram $0.02 3
Lime Juice, fresh 2 Tablespoons 1.00 Ounce $0.31 8

avocado soup

Method

Place cut up avocados in blender with 2 cups of whole milk, add salt and pepper. blend until smooth.

Chill for a few hours with plastic wrap directly on the soup. before serving add lime juice and additional seasonings to taste.