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Last Modified: 07/12/08
First Published: 07/10/08 Views: 1753 | |
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Servings: 4
Total Cost: $3.49
Cost Per Serving: $0.87
Total Calories: 1,068
Calories/Serving: 267 | Method Place cut up avocados in blender with 2 cups of whole milk, add salt and pepper. blend until smooth. Chill for a few hours with plastic wrap directly on the soup. before serving add lime juice and additional seasonings to taste.
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