This baked beans recipe is very rich and flavorful. It takes a while but it is worth it.  Ingredients
1 pound uncooked navy beans
1 cup chopped onion
8 ounces bacon, diced
1 2/3 cup ketchup
1/3 cup yellow mustard
1/3 cup brown sugar, packed
1/3 cup dark corn syrup
6 cups water Method Soak the beans in a work bowl with water overnight. Using a dutch oven or stock pot brown the diced bacon then add the onion.  Add the ketchup, mustard, sugar, corn syrup, water and bring to a boil. Add the drained beans and bring to a boil.
Simmer for at least 4-5 hours with the lid off. Salt and pepper to taste. We also added some (~1 tablespoon) paprika for color and flavor at the end.
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