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Servings: 4
Total Cost: $5.36
Cost Per Serving: $1.34
Total Calories: 1,477
Calories/Serving: 369 | 2 pounds new red potatoes, cooked until tender and halved 1 Spanish onion, peeled and cut into 1/4-inch thick slices 1 red bell pepper 1 yellow bell pepper 2 jalapeno chiles Vegetable oil Salt and freshly ground pepper 2 tablespoons butter 4 servings View Full Recipe
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