A nonstick pan works optimal when making grilled cheese sandwiches, however a seasoned cast iron pan would also work. If your butter is soft, then butter the two slices of bread. Add the cheese between the two slices and grill a couple of minutes on each side until the cheese has melted and the bread is crusty. Otherwise, assemble the sandwich, melt half the butter in the pan, saute the sandwich on one side. Then lift the sandwich up, add the remaining butter and grill on the other side. Grilled Grilled Cheese Sandwiches Another way to do a real grilled cheese sandwich is to use a grill pan. So we used the Old Mountain Cast Iron Grill with your basic bread, butter, cheese combination. Using this pan you get great grill marks, crispy bread and excellent cheese flavor. The one thing to make sure is that you start with melting your butter on medium-low heat, that way the butter does not burn and the cheese has a chance to melt before the bread becomes crispy. Just flip over and add more butter to do the other side.
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