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Since these doughnuts aren't fried, they don't have an unreasonably high calorie content. All the ingredients are easy-to-find staple items, which makes this recipe very affordable. |
Servings: 20
Total Cost: $2.99
Cost Per Serving: $0.15
Total Calories: 3,687
Calories/Serving: 184
| Ingredient | Volume | Mass | Cost | Calorie |
| Milk, Whole |
1 1/2 Cup |
360.00 Grams |
$0.36 |
225 |
| Shortening, All Vegetable (1/3 cup) |
* |
2.50 Ounces |
$0.50 |
638 |
| Yeast, Instant, Fast Rising (2 packages) |
* |
14.00 Grams |
$0.50 |
0 |
| Water |
1/3 Cup |
74.91 Grams |
$0.00 |
0 |
| Eggs, Chicken (2 eggs) |
* |
100.00 Grams |
$0.33 |
156 |
| Sugar, White Granulated |
1/4 Cup |
50.00 Grams |
$0.07 |
194 |
| Salt, Table |
1 1/2 Teaspoon |
9.00 Grams |
$0.01 |
0 |
| Nutmeg, Ground |
1 Teaspoon |
2.33 Grams |
$0.45 |
12 |
| Flour, White Unbleached All Purpose |
* |
23.00 Ounces |
$0.75 |
2,462 |
| 1 1/2 cups milk
2 1/2 ounces vegetable shortening, approximately 1/3 cup
2 packages instant yeast
1/3 cup warm water (95 to 105 degrees F)
2 eggs, beaten
1/4 cup sugar
1 1/2 teaspoons salt
1 teaspoon freshly ground nutmeg
23 ounces all-purpose flour, plus more for dusting surface 20-25 donuts View Full Recipe
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