|
|
Servings: 4
Total Cost: $3.64
Cost Per Serving: $0.91
Total Calories: 1,772
Calories/Serving: 443 | 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup porter beer 3/4 cup heavy cream 6 ounces (approximately 1 1/2 cups) shredded Cheddar 2 drops hot sauce 4 slices toasted rye bread 4 servings View Full Recipe
| |