Some dishes from the Food Network are surprisingly expensive to make. Of course certain recipes will naturally cost a lot if it utilizes an expensive cut of meat or fresh fish. However, just as many dishes come up high in cost because they call for a lot of different ingredients that contribute to a high price. 1. Tyler Florence's Mozzarella Grilled Cheese - $5.59 per serving ($11.17 total cost) 2. Giada De Laurentiis Champagne Risotto - $8.83 per serving ($17.66 total cost) 3. Paula Deen's Bourbon Beef Tenderloin - $7.94 per serving ($63.51 total cost) 4. Giada De Laurentiis Penne a la Carbonara - $7.36 per serving ($29.46 total cost) 5. Emeril's Roman-style Stuffed and Braised Artichokes - $6.99 per serving ($41.96 total cost) 6. Rachael Ray's Italian Chicken Chili With Pancetta Croutons - $5.96 per serving ($35.74 total cost) 7. Rachael Ray's Cider House Chicken - $5.86 per serving ($23.44 total cost) 8. Paula Deen's Fired Up Rosemary Salmon - $5.60 per serving ($56.04 total cost) 9. Robert Irvine's Sirloin Steak with Mushroom Marsala Sauce - $4.79 per serving ($38.28 total cost) 10. Rachael Ray's Red & Green Lasagna - $5.41 per serving ($32.44 total cost)
| 
